with Marco Rossi
Coastal Tasting Menu
Italian · Seafood
$140Per person
2–8Guests
4 hrsOn site
About this dinner
Seven small courses built around the day's catch, paired to the seasons.
About Marco Rossi
Private chef · Italian & Mediterranean
Roman-trained, twelve years cooking in homes across the coast. Handmade pasta, wood-fired mains, and a kitchen left cleaner than he found it.
12+ years cooking professionallyThe menu
Starters
Crudo of the dayGF
Citrus, olive oilMains
Grilled catchGF
Salsa verde, seasonal greensDesserts
Olive oil cakeV
Whipped ricottaReviews
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Good to know
Guests2–8 people
LengthAbout 4 hours
CancellationFree cancellation up to 14 days before.
