with Priya Nair
Weekly Meal Prep
Indian · Plant-Based
$22Per person
1–4Guests
3 hrsOn site
About this dinner
A week of lunches and dinners, cooked in your kitchen, labelled and in the fridge by noon.
About Priya Nair
Indian & plant-based · meal prep and feasts
Regional Indian home cooking, from a week of labelled lunches to a full festival spread.
8+ years cooking professionallyThe menu
Mains
Rotating weekly menuVG
Five lunches + five dinners, your preferencesAdd-ons
Extra portionsVG+$15
Cook double for the freezerReviews
No reviews yet — be the first after your dinner.
Good to know
Guests1–4 people
LengthAbout 3 hours
CancellationFree cancellation up to 24 hours before.
